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#28 – PULPO at TXIKITO
Octopus is a tough dish and often a “tough” dish. I was never a huge fan of octopus sushi because it’s very chewy and I always felt like my jaw was getting a work-out. And I hate working out. I have...
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#29 – TUTERA at TXIKITO
I remember once many years ago when I worked at California Pizza Kitchen, a guest asked the bartender if she knew of any good tapas bars in the area. Without missing a beat, the bartender told him...
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#44 – ROASTED MANILA CLAMS at UMI NOM
One of my consistently favorite restaurants in New York over the years is Kuma Inn. I remember my first experience there many years ago (but barely since I got wasted on their sake flight). The food...
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20 – 16: By SEA
I’ve devoured Time Out’s 100 Best dishes and now, once again, I’ve been inspired to create my own list. These are the 100 dishes I have continued to think about since tasting them at some point in...
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#34 – ROSEJAT RÁPIDA at SALINAS
For the third year in a row, I’m going to attempt to eat every single item on Time Out New York’s annual 100 Best Dishes list. In no particular order, here’s my take on their Top 100. Let the gluttony...
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#37 – PAELLA at CALIU
For the third year in a row, I’m going to attempt to eat every single item on Time Out New York’s annual 100 Best Dishes list. In no particular order, here’s my take on their Top 100. Let the gluttony...
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10 – 6: THE TOP TEN, PART ONE
Now that I’ve eaten my way through somebody else’s list (Time Out New York), I’m ready to compile my own 100 spectacular things I’ve tasted in 2012. Look for another five dishes every few days. NUMBER...
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DISH OF THE WEEK: Albóndigas at EL COLMADO
Every week, I document another dish that impressed and satiated me during my food adventures around New York City I’m taking a much needed vacation this week to Portugal and Spain. Having never been to...
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DISH OF THE WEEK: Ibérico Presa at AMADA
Every week, I document another dish that impressed and satiated me during my food adventures around New York City There is one dish on the menu at the brand-spanking new Amada that is super super...
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DISHES OF THE WEEK: European Round-Up
Every week, I document another dish that impressed and satiated me during my food adventures around New York City I’m doing something I’ve never done before on this blog. And that’s because I just came...
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